| Q: |
How
is it different from a normal charcoal
BBq? |
|
| A: |
The radiant heat transfer
method enclosed by the specific shape
of the clay oven pot results in less
loss of Vitamins and proteins out of
the food being cooked. Thus one gets
a perfect aromatic flavor full of nutritious
values. |
|
| |
| Q: |
Is
the clay durable? |
|
| A: |
The clay used in Golden
Tandoors is sourced from select location
in Northern India (where it is available
best) and made by hand into the curvaceous
shape by master craftsmen still using
centuries old technique and experience.
It is reinforced by natural edible additives
to give it strength for a long lasting
experience. |
|
| |
| Q: |
How
does it run? |
|
| A: |
This is a dual fuel barbeque
where one can use wood charcoal for
the authentic charcoal broiled clay
earthen flavor or use a Propane/Butane/Natural
Gas burner with a Baffle Plate.(Gas
burner not supplied or fitted, Has to
be procured locally.) |
|
| |
| Q: |
What
does the baffle plate do in case of
a Gas option? |
|
| A: |
The baffle plate pays
a very important role when using the
gas option as it strategically positions
the burner lava as to get the best heat
transfer for a quick and economical
heating in the oven. (Optional at Euro
10 each) |
|
| |
| Q: |
Will
the gas option deliver the same taste
as that of wood charcoal fired oven? |
|
| A: |
No, it cannot as the earthen
flavor generated from the wood charcoal
enhances the taste of the food cooked
in the medium but one can always use
the LAVA stones on the baffle plate
to get the charcoal broiled flavor. |
|
| |
| Q: |
Is
the clay pot machine made? |
|
| A: |
The clay pot is made by
hand using century's old principle of
making clay by craftsmen and artisans
involved in making clay. |
|
| |
| Q: |
Will
the outer body get hot? |
|
| A: |
Yes but not like the charcoal
barbeque ones, it will be warm outside
as the insulation between the clay pot
and the outer body prevents the heat
loss as to make the tandoor more economical
to use. |
|
| |
| Q: |
How
much charcoal is needed? |
|
| A: |
t consumes approximately
1kg of wood charcoal every hour. |
|
| |
| Q: |
What
is the life of the oven? |
|
| A: |
Kept with little care
it can last long for decades as the
clay is strengthened and the body is
made on a steel chassis.. |
|
| |
