| Q: |
How
is it different from a normal
charcoal BBq? |
|
| A: |
The radiant
heat transfer method enclosed
by the specific shape of
the clay oven pot results
in less loss of Vitamins
and proteins out of the
food being cooked. Thus
one gets a perfect aromatic
flavor full of nutritious
values. |
|
| |
| Q: |
Is
the clay durable? |
|
| A: |
The clay used
in Golden Tandoors
is sourced from select location
in Northern India (where
it is available best) and
made by hand into the curvaceous
shape by master craftsmen
still using centuries old
technique and experience.
It is reinforced by natural
edible additives to give
it strength for a long lasting
experience. |
|
| |
| Q: |
How
does it run? |
|
| A: |
This is a
dual fuel barbeque where
one can use wood charcoal
for the authentic charcoal
broiled clay earthen flavor
or use a Propane/Butane/Natural
Gas burner with a Baffle
Plate.(Gas burner not supplied
or fitted, Has to be procured
locally.) |
|
| |
| Q: |
What
does the baffle plate do
in case of a Gas option?
|
|
| A: |
The baffle
plate pays a very important
role when using the gas
option as it strategically
positions the burner lava
as to get the best heat
transfer for a quick and
economical heating in the
oven. (Optional at Euro
10 each) |
|
| |
| Q: |
Will
the gas option deliver the
same taste as that of wood
charcoal fired oven? |
|
| A: |
No, it cannot
as the earthen flavor generated
from the wood charcoal enhances
the taste of the food cooked
in the medium but one can
always use the LAVA stones
on the baffle plate to get
the charcoal broiled flavor. |
|
| |
| Q: |
Is
the clay pot machine made? |
|
| A: |
The clay pot
is made by hand using century's
old principle of making
clay by craftsmen and artisans
involved in making clay. |
|
| |
| Q: |
Will
the outer body get hot? |
|
| A: |
Yes but not
like the charcoal barbeque
ones, it will be warm outside
as the insulation between
the clay pot and the outer
body prevents the heat loss
as to make the tandoor more
economical to use. |
|
| |
| Q: |
How
much charcoal is needed? |
|
| A: |
t consumes
approximately 1kg of wood
charcoal every hour. |
|
| |
| Q: |
What
is the life of the oven? |
|
| A: |
Kept with
little care it can last
long for decades as the
clay is strengthened and
the body is made on a steel
chassis.. |
|
| |
