:: STRUCTURAL FRAME: Steel profiles for support of pot, insulation and    external walls. Specially designed    on box frames instead of angle    frames.

:: EXTERNAL SURFACES AND WALLS: Stainless Steel Heavey gauge    and a very heavy gauge on top.

:: THERMAL INSULATION: 6" thick at base, 4" thick at top and minimum    3" at walls. We do not use Glass    wool (Against specific order) as    insulation as it is carcinogenic.

:: CLAY POT: From special clay mix manufactured by experienced    artisans.

:: LEG SUPPORTS: Casters for mobility, handles are provided on two    opposing sides.

:: AIR INLET: Through an air vent with manual adjustment of opening for    regulation of heat

:: BURNER: (Optional) for gas fueled operation with natural or LP.

:: INSTALLATION & OPERATING INSTRUCTION: Documents including    procedures for these are provided    with supplies. Once installed, other    than the periodic cleaning of inside surface of the pot, outside surfaces    for hygiene and verification of air vent and heat exchange openings;    there are no other maintenance    requirements.

:: ACCESSORIES: 10 skewers for tandoori chicken, fish tikkas, chesse    tikkas & barbeque, one set for nan    removal and Stainless Steel lid with    brass handle.

:: WARRANTY: Golden Tandoors., products are guaranteed to be    delivered free of material defects.    Fractures may appear due to settling    of the clay oven during shipping. This is normal and should be sealed    with the clay provided with supplies

:: Optional Accessories - Stainless steel skewers with wooden    handles, Indian tandoori recipie books,    stainless steel spatula for    charcoal removal and inside cleaning.

:: Baffle Plate - An optional baffle plate designed specifically for heavy    duty burners delivering upto 1,00,000    BTU of heat under continuous    burning. These baffle plates divert the flame in a controlled and perfect    manner to the clay pot thus saving on fuel cost. The design also helps    in preventing the over burning of    nans and meat.