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Cast Iron Pots

Restaurant Tandoor Clay Oven Sizes

Very high quality authentic clay pots can be supplied as per standard sizes or custom sizes as per the requirement.

FEATURES

Hand Crafted
Made from Thick Mild Steel.
Seasoned after hand welding for removal of stress.
Grinded on the inside for finish.
Shaped by hand and not by machines.
Perfectly shaped to suit iron cooking in a tandoor.
Is used for Naan Bread and skewers.
Can be used with gas/charcoal/wood/log wood/coke and other burning material good for cooking edible food.
Can be fixed in Stainless Steel Casing with Ceramic Insulation for least heat loss.
Also can be fitted in Copper / Brass Decorative Casings
Custom size available
Also available in Stainless Steel

Benefits & drawback in Comparison to Clay / Ceramic pots for tandoori cooking.

Requires more skill when doing breads
Requires less skill when doing skewers
Does even work without an outer casing but loss of heat is too much and fuel required is much more.
Does not break or crack over decades so no replacement required.
The bread shall not taste the same as in the case of Clay pots.
Requires maintenance when used seldom.
Needs cleaning since is made of Mild Steel and can rust.
Any burning fuel can be used like charcoal / gas /wood/ log wood etc.
Is costlier than most standard clay pots but cheaper than ceramic pots.
Heats up quickly but also cools down very quickly if not used in an insulated container
Lighter in weight in comparison so easy to move in catering business
Does not break so loading and offloading is not an issue especially with catering jobs