Our Restaurant Tandoor is used in Indian Restaurants overseas which specialize in Indian food and are renowned especially for tandoori food cooking.

ACCESSORIES - Restaurant Tandoor
The tandoor will be supplied with a set of accessories to make cooking more enjoyable.

• A selection of cooking rods and handling utilities are included with the supplies for "good cooking practice" and easy handling.
• 5 skewers round thick for chicken, meat etc.
• 5 skewers round thin for cheese vegetables, kebabs, fish etc.
• 1 set roti ( Indian Bread ) removal skewers.
• Gaddi for putting Roti's (Indian Bread) in tandoor.
• User Manual
• Safety Instructions

SPECIFICATIONS - Restaurant Tandoor

• Model - 6 sizes & Customization
• Chassis - All steel chassis
• Mobility - heavy duty castors
• Cover - Stainless Steel with brass handle
• Body - Double Insulated Stainless Steel
• Clay - Specially formulated & hand crafted by artisans
• Handles: Draw Bar Stainless Steel

FEATURES - Restaurant Tandoor

• Ready to use.
• No need for any installation.
• Gas & Charcoal use in the same Tandoor.
• Designed for Minimum Heat Loss.
• Economical & Fuel Saver.
• High Quality Stainless Steel Exterior.
• Long Lasting specially build reinforced clay.
• Easy installation of Gas Burners.
• Heavy Duty wheels for easy Placement & Mobility.
• The rapidity of baking and cooking by radiant, conductive and convective heat transfer ensures the sealing in of the flavors and juices of the edible products.
• Oil and fat free cooking of other edibles in a practical and energy efficient manner.
• No maintenance required.
• The outer body remains cool thus the user works under no fatigue with a less heated surrounding.
• Side door made for air control and removal of ash or fitment of pipes for gas.
• Baffle Plate for Gas Tandoor provided with gas option to strategically position the burner lava as to get the best heat transfer for a quick and economical heating in the oven.
• Half -Done for instant operation- No more waiting for days on installations.